
| Yatch Name | Type | Const. Year | Length | Beam | Engine |
| Mr. Parlak | Traditional Gulet | 2007 | 39 mt | 8.70 mt | 2x440 HP Man Marin |
![]() M/S Parlak. MGENERAL SPECIFICATIONSDraft: 3.70 mt Flag: Turkish Base Port :GOCEK Pax: 14 Crew: 5 Design: Mehmet Okçu Builder: Mehmet Okçu |
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M/S Parlak. M GENERAL SPECIFICATIONS Type : Traditional Gulet Loa : 39 mt Beam : 8.70 mt Draft : 3.70 mt Flag : Turkish Base Port :GOCEK Pax : 14 Crew : 5 Design : Mehmet Okçu Builder : Mehmet Okçu Built : 2007 MACHINERY & ELECTRONICS Main Engine(s) : 2x440 HP Man Marin Generator : 46 KVA Marin Electronics & Navigation : Radar, GPS, Fish Finder, Compass, AIS, VHF, Stalite for Tv Fuel capacity : 8000 LT Fresh water :16000 LT Grey water :12000 LT Computer :Laptop, internet CREW Number / Position : 5 / Captain, cook, 3 deckhands DECK EQUIPMENT Deck : 250m² Mast / Sail equipment: 2 / Genoa- Dakron Dinghy : Joker boat 5m, 60HP Water Sport : Waterski, ringo, coneo, windsurf, fishing, snorkelling equipments and flippers ELECTRICITY Cabins : 220 V / 24 V Salon : 220 V / 24 V Kitchen : 220 V / 24 V PASSANGER ACCOMMODATION DETAILS Cabin : 6 ( 4 cabins double bads, 2 cabins double bads and single bads ) Bathroom : Ensuite Toilet type : House type Shower : Massage shower Air-conditioning : All room 9000 BTU TV : All room Flat TV and DVD Hairdry : All room CREW ACCOMMODATION DETAILS Cabin : 3 Bathroom : Ensuite Toilet type : House type Air-conditioning : 9000 BTU SALON TV Air-conditioning :24000 BTU Bar : Import, export, soft drinks Dining area Dinner table DECK Deck area : 250m² Sunbad : 20 Dining area Dinner table at front Dinner table at back GALLEY Galley area :18m² Fridge : 1 fihs deepfreeze, 1 meat and chicken deepfreeze, 3 frigde, 1 vegetables fridge,1 water fridge, 1 softdrinks fridge Cooker and howen Air-conditioning : 9000 BTU ... |
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